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KVEIK BLACK DDH DIPA

0
  • 17.5
    Gravity BLG
  • 88
    IBU
  • 7.5 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.7% 80 % 5
Grain Weyermann - Pilsner Malt 3 kg 38.7% 81 % 5
Grain Simpsons - Golden Naked Oats 0.5 kg 6.5% 73 % 20
Grain Viking Wheat Malt 0.5 kg 6.5% 83 % 5
Grain Weyermann - Carafa II Special 0.25 kg 3.2% 70 % 837
Grain Simpsons - Black Malt 0.25 kg 3.2% 70 % 1084
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Sum 7.75 kg

Hops

88 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Boil Centennial 20 g 30 min 10.5 %
Boil Sabro 20 g 30 min 15 %
Boil Equinox 20 g 30 min 13.1 %
Boil Simcoe 30 g 1 min 13.2 %
Boil Centennial 30 g 1 min 10.5 %
Boil Sabro 30 g 1 min 15 %
Boil Equinox 30 g 1 min 13.1 %
Aroma (end of boil) HBC 472 50 g 0 min 9.3 %
Whirlpool Equinox 20 g 10 min 13.1 %
Whirlpool Sabro 20 g 10 min 15 %
Whirlpool Centennial 20 g 10 min 10.5 %
Whirlpool Simcoe 20 g 10 min 13.2 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop HBC 472 50 g 2 day(s) 9.3 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Sabro 30 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min

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