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Kveik APA Citra

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 86.2% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 12.9% 81 % 6
Grain Strzegom Karmel 600 0.1 kg 0.9% 68 % 601
Sum 11.6 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Aroma (end of boil) Citra 100 g 0 min 12 %
Dry Hop Citra 150 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 34.5 g Lallemand

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