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Kveik APA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 10 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 73.9% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 13% 81 % 6
Grain Monachijski 1 kg 8.7% 60 % 16
Grain Karmelowy Czerwony 0.5 kg 4.3% 1 % 59
Sum 11.5 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 30 min 14 %
Boil Ekuanot 20 g 15 min 14 %
Boil Crystal 150 g 10 min 4.5 %
Whirlpool Cascade 200 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 44 g Lallemand

Notes

  • Whirpool 70 st C 20 minut
    May 13, 2021, 3:51 PM

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