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Kveik APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 93% 81 % 4
Grain Caramel Pale 0.24 kg 7% 77 % 8
Sum 3.44 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 60 min 13 %
Boil Citra 12 g 10 min 13.5 %
Boil Citra 8 g 5 min 13.5 %
Boil Mosaic 8 g 5 min 12 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

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