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Kveik Apa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Grain Viking Pale Ale 5 kg 94.3% --- % ---
Grain Bestmalz Carmel Pils 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marykna 110 g 0 min 1 %
Boil Lubelski 40 g 0 min 1 %

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