PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
16 %/hEvaporation rate
-
15.1 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
15 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
11.7 liter(s)Mash size
-
15.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.15 kg 94% | 82 % | 4 |
Grain | Weyermann - Spelt Malt | 0.2 kg 6% | 81 % | 6 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lotus | 16 g | 60 min | 16.6 % |
Boil | Ahtanum | 5 g | 20 min | 4.7 % |
Boil | Strata | 5 g | 20 min | 13.6 % |
Aroma (end of boil) | Ahtanum | 10 g | 5 min | 4.7 % |
Aroma (end of boil) | Strata | 5 g | 5 min | 13.6 % |
Whirlpool | Ahtanum | 15 g | 0 min | 4.7 % |
Whirlpool | Strata | 15 g | 0 min | 13.6 % |
Dry Hop | Ahtanum | 20 g | 3 day(s) | 4.7 % |
Dry Hop | Strata | 25 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Olso | Ale | Dry | 3 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |