PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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KVEIK ALE FORAGER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 5.5 kg 77.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.1% | 85 % | 4 |
Grain | Płatki ryżowe | 0.3 kg 4.2% | 60 % | 3 |
Grain | Castle Cara Ruby | 0.3 kg 4.2% | 78 % | 45 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
The Yeast Bay WLP4052 Lida Kveik | Ale | Liquid | 35 ml | White Labs |