PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42% | 81 % | 4 |
Grain | Castle Pale Ale | 3 kg 42% | 80 % | 8 |
Grain | Strzegom Monachijski typ II | 0.15 kg 2.1% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 1 kg 14% | 79 % | 16 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 35 g | 60 min | 5.2 % |
Boil | Cascade PL | 50 g | 30 min | 5.2 % |
Boil | Cascade PL | 50 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M12 Kveik Voss | Ale | Dry | 10 g | Mangrove Jack's |