PL | EN
Batch size
-
33 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
20 %/hEvaporation rate
-
45.9 liter(s)Boil size
-
0 %Boil loss
-
11.7Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
35 liter(s)Mash size
-
45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
67 C | 60 min |
65 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 100% | 80 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 50 g | 180 min | 4 % |
Boil | Saaz (Czech Republic) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Kveik | Ale | Liquid | 1000 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Gałęzie jałowca | 500 g | Mash | 120 min |
Spice | Jagody jałowca | 10 g | Mash | 120 min |
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
-
http://www.garshol.priv.no/blog/291.html
Jul 1, 2017, 11:45 AM