PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 5.4 kg 100% | --- % | 15 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 21 g | 60 min | 10 % |
Boil | Citra | 24 g | 30 min | 12 % |
Aroma (end of boil) | Mosaic | 51 g | 15 min | 10 % |
Aroma (end of boil) | Cascade PL | 30 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
voss kveik | Ale | Dry | 2.5 g | --- |