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kvaki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 31.3% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 25% 80 % 6
Grain Weyermann - Pale Ale Malt 1 kg 12.5% 85 % 7
Grain Słód owsiany Fawcett 1 kg 12.5% 61 % 5
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

74 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 40 min 12.4 %
Boil Citra 5 g 20 min 13.5 %
Boil HBC 630 5 g 20 min 14.2 %
Boil Nelson Sauvin 5 g 20 min 12.3 %
Boil Citra 5 g 5 min 13.5 %
Boil HBC 630 5 g 5 min 14.2 %
Boil Nelson Sauvin 5 g 5 min 12.3 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) HBC 630 20 g 10 min 14.2 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 12.3 %
Whirlpool Citra 30 g 20 min 13.5 %
Whirlpool HBC 630 30 g 20 min 14.2 %
Whirlpool Nelson Sauvin 30 g 20 min 12.3 %
Dry Hop Citra 40 g 3 day(s) 13.5 %
Dry Hop HBC 630 40 g 3 day(s) 14.2 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

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