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Księżniczka Aouda

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • vmario
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 90 min
79 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 2 kg 50% 80 % 4
Grain Pszenica niesłodowana 2 kg 50% 80 % 3
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 10 min
Flavor Liście kaffiru 15 g Boil 10 min

Notes

  • Litrowy starter 9% na mieszadle.
    Jun 5, 2018, 6:03 PM

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