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KSIAŻECY SH 1.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Adjunct Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Adjunct Płatki ryżowe 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 45 min 7 %
Boil Książęcy 30 g 20 min 7 %
Boil Książęcy 30 g 10 min 7 %
Whirlpool Książęcy 90 g 15 min 7 %
Dry Hop Książęcy 90 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 150 ml fermentis

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