PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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DIPA KILIM69
kilim69 created 2154 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 47.2% | 79 % | 10 |
Grain | Monachijski Ciemny Steinbach | 2.5 kg 47.2% | 100 % | 30 |
Grain | Karmelowy Czerwony | 0.2 kg 3.8% | 75 % | 59 |
Grain | Caraaroma | 0.1 kg 1.9% | 78 % | 400 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.63 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 35 g | 60 min | 13.5 % |
Boil | Herkules | 35 g | 60 min | 17 % |
Aroma (end of boil) | Hallertau Spalt Select | 50 g | 5 min | 3.4 % |
Dry Hop | Hallertau Spalt Select | 50 g | 7 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |