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Krzywa czekoladka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 2.8 kg 59.6% 80 % 15
Grain Viking Munich Malt Dark 1 kg 21.3% 78 % 57
Grain Oats, Flaked 0.5 kg 10.6% 80 % 4
Grain Viking Chocolate Dark Malt 0.25 kg 5.3% 71 % 2400
Grain Carafa II 0.15 kg 3.2% 70 % 2164
Sum 4.7 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 30 min 11.5 %
Boil Mosaic (HBC 369) 30 g 15 min 12.25 %
Boil Galaxy 30 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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