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Krzywa czekoladka Maris #2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
55.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Maris Otter 2.8 kg 71.8% 82.5 % 14
Grain Munich Malt 0.4 kg 10.3% 80 % 18
Grain Oats, Flaked 0.3 kg 7.7% 80 % 4
Grain Viking Chocolate Dark Malt 0.25 kg 6.4% 71 % 2400
Grain Carafa II 0.15 kg 3.8% 70 % 2164
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.7 %
Boil Fuggles 15 g 20 min 5.9 %
Boil East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
SafAle English Ale Ale Dry 11 g DCL/Fermentis

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