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Krzysiu Milkshake IPA z malina...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 59.7% 81 % 4
Grain Płatki owsiane 1 kg 29.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 10.4% 76.1 % 0
Sum 3.35 kg

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