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Kruczy Wrzask

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

23.3 BLG
10.7% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 40% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 20% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 5% 68 % 1200
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5% 73 % 120
Grain Płatki owsiane 1 kg 10% 85 % 3
Grain Słód Cookie (bursztynowy) 1 kg 10% 70 % 70
Sum 10 kg

Hops

15 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Dry 20 g Wyeast Labs

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