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Królowa Zula

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min
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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %
Boil Zula 20 g 10 min 8.3 %
Boil Zula 15 g 5 min 8.3 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Fermentacja burzliwa 17>20st.
    Mar 3, 2020, 7:31 PM

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