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Król Chmielarz I

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
75 C 10 min

  • Brewlog is empty

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Fermentables

20.5 BLG
9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.838 kg 47% 80 % 4
Grain Pszeniczny 1.566 kg 19.2% 85 % 4
Grain Viking Pale Ale malt 1.018 kg 12.5% 80 % 5
Grain Strzegom Monachijski typ II 0.783 kg 9.6% 79 % 22
Grain Karmelowy Jasny 30EBC 0.783 kg 9.6% 75 % 30
Grain Płatki owsiane 0.175 kg 2.1% 60 % 3
Sum 8.163 kg

Hops

48 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Strata 10 g 30 min 14 %
Boil Amora Preta 40 g 30 min 11.2 %
Boil Hallertau Blanc 15 g 30 min 8.4 %
Aroma (end of boil) Hallertau Blanc 20 g 5 min 8.4 %
Whirlpool Hallertau Blanc 40 g 0 min 8.4 %
Dodane po ochłodzeniu do 80°C na 45 min
Dry Hop Strata 25 g 3 day(s) 14 %
Dry Hop Talus 35 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 500 ml Lallemand
Cała gęstwo pozostawiona w fermentorze z session apa

Extras

Type Name Amount Use for Time
Spice skórka curacao 14 g Boil 5 min

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