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kremówka ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
15.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Grain Płatki owsiane 1.5 kg 23.1% 85 % 3
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %

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