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Krakowska Session West Coast I...

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 97.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 56.4 liter(s)
    Mash size
  • 75.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilsner Malt 16.4 kg 87.2% 81 % 5
Grain Vienna Malt 1.2 kg 6.4% 78 % 8
Grain Płatki owsiane 1.2 kg 6.4% 85 % 3
Sum 18.8 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 10 min 17 %
Boil Centennial 90 g 10 min 10.5 %
Boil Simcoe 80 g 10 min 13.2 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Chinook 100 g 5 day(s) 13 %
Dry Hop Galaxy 100 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g ---

Notes

  • 28V - 9,5 plato
    30V- 5-5,5 plato
    3 VI odbiór gęstwy
    10-11 VI dry hopping
    May 30, 2019, 2:32 PM

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