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Kradziona Brett IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 70.7% 81 % 4
Grain Płatki owsiane 1.8 kg 24.5% 65 % 3
Grain Abbey Castle 0.35 kg 4.8% 80 % 45
Sum 7.35 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 30 min 12.8 %
Whirlpool Simcoe 100 g 1 min 13.2 %
Whirlpool Citra 50 g 1 min 12 %
Dry Hop Mosaic 100 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 230.77 ml White Labs

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