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koźlak Trzy Baryłki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

17.5 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.651 kg 51.7% 79 % 16
Grain Strzegom Monachijski typ II 1.6 kg 17.8% 79 % 22
Grain Strzegom Wiedeński 2.5 kg 27.8% 79 % 10
Grain Czekoladowy 0.25 kg 2.8% 60 % 788
Sum 9.001 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 11.7 %
Boil Lublin (Lubelski) 20 g 30 min 5.7 %
Boil Lublin (Lubelski) 30 g 10 min 5.7 %

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