PL | EN
Koźlak Tradycyjny - 01-03-2018
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16.8Gravity BLG
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23IBU
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7.1 %ABV
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13.3SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński Veyermann | 5 kg 79.4% | 81 % | 8 |
Grain | Special B Malt | 0.3 kg 4.8% | 65.2 % | 350 |
Grain | Biscuit Malt | 0.4 kg 6.3% | 79 % | 50 |
Grain | Weyermann - Pale Ale Malt | 0.6 kg 9.5% | 85 % | 7 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 45 min | 12 % |
Aroma (end of boil) | Hallertautter | 20 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Slant | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlancki | 5 g | Boil | 15 min |