PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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56.6 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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51.9 liter(s)Mash size
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72.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
100 C | 15 min |
78 C | 12 min |
78 C | 5 min |
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Brewlog is empty
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KOŹLAK PSZENICZNY
niziolcz created 1155 days ago -
KOŹLAK PSZENICZNY
niziolcz created 1155 days ago -
KOŹLAK PSZENICZNY
bramborek created 1250 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy jasny | 0.5 kg 2.4% | 68 % | 400 |
Grain | Strzegom Pszeniczny | 10.5 kg 50.6% | 81 % | 6 |
Grain | Monachijski | 3.5 kg 16.9% | 80 % | 16 |
Grain | Strzegom Wiedeński | 5.5 kg 26.5% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.25 kg 1.2% | 70 % | 299 |
Grain | BESTMALZ - Best Melanoidin | 0.5 kg 2.4% | 75 % | 71 |
Sum | 20.75 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 62.5 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen 3068 | Ale | Liquid | 25 ml | Wyeast Labs |