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Koźlak pszeniczny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
19.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 39.5% 85 % 4
Grain Monachijski 3 kg 39.5% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 5.3% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Pszeniczny Monachijski 1 kg 13.2% 80 % 16
Sum 7.6 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 55 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Slant 300 ml ---

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