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Koźlak na kolschu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 3.5 kg 50% 81 % 4
Grain Strzegom Monachijski typ I 3.5 kg 50% 79 % 16
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga- 35 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Gestwa kolsh Ale Slant 500 ml ---

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