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Koźlak Majowy 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 66.7% 81 % 5
Grain Weyermann pszeniczny jasny 1.5 kg 25% 80 % 6
Grain Weyermann- Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 85 min 5.5 %
Boil Tradition 10 g 30 min 5.5 %
Aroma (end of boil) Tradition 40 g 3 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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