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Koźlak Dubeltowy

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  • 20.2
    Gravity BLG
  • 13
    IBU
  • 8.9 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Betfard
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 36.1% 81 % 4
Grain Strzegom Monachijski typ I 5 kg 60.2% 79 % 16
Grain Strzegom Monachijski typ II 0.2 kg 2.4% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 1.2% 70 % 299
Sum 8.3 kg

Hops

13 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

Notes

  • Zacieranie Dekokcyjne:
    65 stopni - 30 min
    Odlano 1/3
    1/3 100 stopni - 20 min
    2/3 65 stopni - 30 min
    72 stopnie - 30 min
    Jul 29, 2020, 11:00 PM

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