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kozlak benchura

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
100 C 15 min
70 C 10 min
100 C 15 min
71 C 15 min
75 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.3 kg 58.2% 79 % 10
Grain Pilzneński 1 kg 25.3% 81 % 4
Grain Rahr - Red Wheat Malt 0.3 kg 7.6% 85 % 89
Grain Weyermann Caramunich 3 0.3 kg 7.6% 76 % 150
Grain Biscuit Malt 0.05 kg 1.3% 79 % 45
Sum 3.95 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 8 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
w 30-70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 3.5 g Boil 15 min

Notes

  • dekokcja dwuwarowa
    Nov 24, 2019, 1:35 PM

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