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Koźlak

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.76 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 33.3% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 33.3% 79 % 10
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Red active 0.6 kg 8% 75 % 35
Grain Cookie 0.2 kg 2.7% 79 % 50
Grain Strzegom Monachijski typ II 0.2 kg 2.7% 79 % 22
Grain Caraaroma 0.3 kg 4% 78 % 400
Grain Caramunich® typ I 0.2 kg 2.7% 73 % 80
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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