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koźlak

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  • 16.1
    Gravity BLG
  • ---
    IBU
  • 6.8 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • rumek1
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 24.4% 79 % 22
Grain Weyermann - Melanoiden Malt 0.3 kg 7.3% 81 % 53
Grain Strzegom Pilzneński 1.5 kg 36.6% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.1% 73 % 120
Grain Strzegom Wiedeński 1 kg 24.4% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
Sum 4.1 kg

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