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koźlak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 42.9% 79 % 16
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 14.3% 79 % 22
Grain Caramunich® typ I 0.5 kg 14.3% 73 % 80
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 65 min 3 %
Aroma (end of boil) Hersbrucker 10 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
munich lager Lager Liquid 300 ml ---

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