PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 26.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 26.7% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 2 kg 26.7% | 79 % | 22 |
Grain | Strzegom Bursztynowy | 1 kg 13.3% | 70 % | 49 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.3% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.3% | 68 % | 601 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 15 g | 60 min | 7.2 % |
Aroma (end of boil) | Puławski | 15 g | 15 min | 7.2 % |
Aroma (end of boil) | Puławski | 45 g | 10 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 10 ml | White Labs |