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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
49.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt amber 1.7 kg 77.3% 90 % 300
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 22.7% 80 % 50
Sum 2.2 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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