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Koźlak 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.64 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 39.3 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3-4,3 Viking Malt 5 kg 46.3% 80 % 4
Grain Monachijski jasny 14-18 Viking Malt 2 kg 18.5% 78 % 16
Grain Monachijski ciemny 20-24 Viking Malt 1 kg 9.3% 78 % 22
Grain Wiedeński 7-10 Viking Malt 1 kg 9.3% 79 % 9
Grain Carabelge 30-35 Weyermann 1 kg 9.3% 74 % 33
Grain Caramunich typ I 80-100 Weyermann 0.4 kg 3.7% 73 % 90
Grain Karmelowy 300 Viking Malt 0.2 kg 1.9% 73 % 800
Grain Żyto prażone 1000 Viking Malt 0.2 kg 1.9% 50 % 1000
Sum 10.8 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Victoria Secret 16 g 40 min 19.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Slant 250 ml Fermentis

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