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Koźlak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min

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Fermentables

16.8 BLG
21.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 61.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 27.8% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 5.6% 70 % 299
Grain Caraamber 0.1 kg 2.8% 75 % 59
Grain Carared 0.1 kg 2.8% 75 % 39
Sum 3.6 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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