PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.05 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 52 C | 15 min |
| 64 C | 30 min |
| 72 C | 30 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Słód bohemian pilsner Weyermann | 5 kg 68.5% | 73 % | 4 |
| Grain | Słód wiedeński Weyermann | 1 kg 13.7% | 73 % | 8 |
| Grain | Słód monachijski typ I Weyermann | 1 kg 13.7% | 73 % | 15 |
| Grain | Słód karmelowy Carahell | 0.3 kg 4.1% | 74 % | 25 |
| Sum | 7.3 kg |
Hops
Bitterness ratio 0.2 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Hallertauer Mittelfruh | 25 g | 60 min | 4.4 % |
| Boil | Hallertauer Mittelfruh | 20 g | 10 min | 4.4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Fermentis Saflager W-34/70 | Lager | Dry | 11 g | --- |
Notes
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20/11 fermo start
26/12 Butelkowanie
Nov 24, 2019, 8:55 AM
