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Koźlaczek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
100 C 20 min
72 C 30 min
78 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 42.9% 81 % 4
Grain Monachijski 1.44 kg 26.9% 80 % 16
Grain Strzegom Wiedeński 1 kg 18.7% 79 % 10
Grain Weyermann - Caraamber 0.25 kg 4.7% 75 % 65
Grain Viking melanoidynowy 0.25 kg 4.7% 75 % 60
Grain Weyermann - Carafa II 0.12 kg 2.2% 70 % 837
Sum 5.36 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Dekokcja jednowarowa: odebrać 1/3 zacieru
    Sep 22, 2020, 11:37 PM

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