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kozioł z dymu

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2.2 kg 31.4% 82 % 10
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Karmelowy żytni Strzegom 0.4 kg 5.7% 75 % 188
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Viking Melanoidynowy 0.3 kg 4.3% 75 % 60
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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