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Kowal

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
14.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 50% 80 % 30
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 50% 80 % 70
Sum 2.4 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 50 min 9 %
Dry Hop Northern Brewer 30 g 12 day(s) 9 %
Aroma (end of boil) Northern Brewer 5 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 10 g AB MAURI

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