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Kottożytto v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - żytni 2.5 kg 47.6% 81 % 7
Grain Weyermann - Pilsner Malt 1 kg 19% 81 % 5
Grain Weyermann - Monachijski typ II 20-25 EBC 1.25 kg 23.8% 80 % 20
Grain Weyermann - Cararye® żytni karmelowy 0.5 kg 9.5% 70 % 130
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chmiel Hallertau Tradition (PL) 40 g 75 min 4.5 %
Aroma (end of boil) Chmiel Hallertau Tradition (PL) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew™ WB-06 Ale Dry 11.5 g Lesaffre Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---
Do wspomożenia filtracji
Fining Mech irlandzki 5 g Boil 10 min

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