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Korona AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 86.7% 85 % 7
Grain Weyermann - Carapils 0.2 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 70 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Citra 20 g 3 day(s) 12 %
Boil Centenial 10 g 10 min 9.7 %
Aroma (end of boil) Centenial 20 g 0 min 9.7 %

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