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" Kontrola Gażnika " ABW #...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Viking Pale Ale malt 3.5 kg 31.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 9.1% 79 % 10
Grain Płatki pszeniczne 0.5 kg 4.5% 60 % 3
Grain Caraaroma 0.5 kg 4.5% 78 % 350
Grain Carahell 0.5 kg 4.5% 77 % 26
Sum 11 kg

Hops

95 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 16.5 %
Boil Cascade 25 g 30 min 8.4 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Citra 25 g 30 min 13.6 %
Aroma (end of boil) Cascade 25 g 15 min 8.4 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Citra 25 g 15 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
joistyk A 18 Ale Slant 300 ml gęstwa po APA 1 pasaz

Extras

Type Name Amount Use for Time
Fining wirflock 2 g Boil 10 min

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