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Konkursowy Brett RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 15 min

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Fermentables

23.3 BLG
10.7% ABV
55.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 78.5% 80 % 5
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.26 kg 2.9% 68 % 1200
Grain Vienna Malt 0 kg 78 % 8
Grain Weyermann - Carawheat 0.5 kg 5.6% 77 % 120
Grain Black Barley (Roast Barley) 0.66 kg 7.4% 55 % 1000
Sum 8.92 kg

Hops

57 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 90 min 12 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Slant 800 ml Mangrove Jack's

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