PL | EN
Konkursowy Brett RIS
0-
23.3Gravity BLG
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57IBU
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10.7 %ABV
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55.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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13 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.8 liter(s)Mash size
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35.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
77 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 78.5% | 80 % | 5 |
Grain | Caraaroma | 0.5 kg 5.6% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.26 kg 2.9% | 68 % | 1200 |
Grain | Vienna Malt | 0 kg | 78 % | 8 |
Grain | Weyermann - Carawheat | 0.5 kg 5.6% | 77 % | 120 |
Grain | Black Barley (Roast Barley) | 0.66 kg 7.4% | 55 % | 1000 |
Sum | 8.92 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 90 min | 12 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's -M15 Empire Ale | Ale | Slant | 800 ml | Mangrove Jack's |