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konkursiwo

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
51 C 30 min
64 C 40 min
71 C 25 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 46.2% 80 % 5
Grain Strzegom Pszeniczny 3.5 kg 53.8% 81 % 6
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Boil Mandarina Bavaria 15 g 1 min 10 %
Dry Hop Mandarina Bavaria 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 150 ml Fermentum Mobile

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