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Koniec świata raw ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
85 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 100% 80 % 16
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash GP75 100 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Tormo Ale Slant 1 ml ---

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