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koncepcja double blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 75.4% 79 % 6
Grain Strzegom Pszeniczny 0.3 kg 5.3% 81 % 6
Grain Strzegom Czekoladowy jasny 0.25 kg 4.4% 68 % 400
Grain Strzegom Monachijski typ I 0.2 kg 3.5% 79 % 16
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % 1300
Sugar Brown Sugar, Dark 0.6 kg 10.5% 100 % 99
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor rodzynki 100 g Boil 10 min

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