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Koń-pot

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 41.2% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Strzegom Wiedeński 2 kg 29.4% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 7.4% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 7.4% 68 % 400
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lomik 30 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kompot z suszu (+korzenie) 4000 g Secondary 10 day(s)

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